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Find out how fresh ingredients make Yucaipa Valley's food special

GGP Watson Cover

Yucaipa Valley Golf Club has one of the most unique features of any golf course in the United States: its own vegetable, fruit and herb gardens! 

The California course has been growing its own wide selection of crops this year and integrating them into the food service in both the new clubhouse, opening this month, and the newly constructed Pavilion at Chapman Ranch, which opened this May. But the crop also has a connection to an American legend, which we share in this week's Global Golf Post.

The fallout from the American Ryder Cup loss at Gleneagles continues this week, with outgoing captain Tom Watson issuing what amounts to an apology letter for what unfolded in Scotland.

Read all about what's happening in the world of golf in this week's Global Golf Post!

@BillyCasperGolf
#NationalTakeAHikeDay calls for a nice 18-hole walk ⛳ RT if you agree! #BillyCasperGolf GolfLife #Thanksgivinghttps://t.co/YaBcNlxHVC
Nov 17 01:01 PM
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@BillyCasperGolf
Not only does the sport demand integrity, but so does the business of golf. As course owners, operators & partners,… https://t.co/y7NCBB4J6M
Nov 14 08:52 AM
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